Banana Chocolate Chip Protein Pancake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Banana Chocolate Chip Protein Pancake, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 225.2 mg | 6.4% | ||
Sodium | 393.1 mg | 16.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 393.1 mg 16.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.7 g14.8%
Sugars 12.1 g
Protein 15.8 g 31.6%
Vitamin A 1.5% Vitamin C 4.5%
Calcium 15.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 6.5 g | Carbs 22.7 g | Fat 8.9 g
Per Serving | Calories 151
Protein 4.7 g | Carbs 24.9 g | Fat 3.9 g
Per 100g | Calories 46
Protein 1.9 g | Carbs 9 g | Fat 0.8 g
Per Serving | Calories 143
Protein 10.2 g | Carbs 9.2 g | Fat 7.4 g
Per Serving | Calories 404
Protein 16.7 g | Carbs 57.6 g | Fat 13.2 g
Per Serving | Calories 463
Protein 10.6 g | Carbs 54.3 g | Fat 23.6 g
Per Serving | Calories 86
Protein 3.3 g | Carbs 17.6 g | Fat 0.7 g