B'Elanna Torres's Banana Pancakes has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing B'Elanna Torres's Banana Pancakes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 160.2 mg | 4.6% | ||
Sodium | 148.7 mg | 6.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 148.7 mg 6.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 2.7 g 5.4%
Vitamin A 0.8% Vitamin C 3.3%
Calcium 4.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 14.4 g | Carbs 30.6 g | Fat 6.3 g
Per Serving | Calories 190
Protein 9.6 g | Carbs 17.5 g | Fat 10.6 g
Per Serving | Calories 319
Protein 9.9 g | Carbs 56.8 g | Fat 6.3 g
Per Serving | Calories 525
Protein 18.8 g | Carbs 80.3 g | Fat 14.4 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 10.6 g | Fat 0.4 g
Per Serving | Calories 128
Protein 6.6 g | Carbs 22.7 g | Fat 1.8 g
Per Serving | Calories 209
Protein 8.8 g | Carbs 33.9 g | Fat 4.2 g
Per Serving | Calories 278
Protein 7.9 g | Carbs 52.6 g | Fat 3.8 g