Banana Pancakes for 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Banana Pancakes for 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 105.2 IU | 26.3% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.6 mg | 39.8% | ||
Riboflavin | 0.95 mg | 55.7% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 756.7 mg | 21.6% | ||
Sodium | 729.8 mg | 30.4% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 42.7 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.3 g | 26.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 220.1 mg 73.4%
Sodium 729.8 mg 30.4%
Total Carbohydrates 80.3 g 26.8%
Dietary Fiber 4.1 g16.4%
Sugars 20.6 g
Protein 18.8 g 37.6%
Vitamin A 13.9% Vitamin C 15.3%
Calcium 35.6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 9.9 g | Carbs 56.8 g | Fat 6.3 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 17.5 g | Fat 0.4 g
Per Serving | Calories 271
Protein 7.4 g | Carbs 38.4 g | Fat 9.6 g
Per Serving | Calories 241
Protein 12.3 g | Carbs 30.3 g | Fat 9.1 g
Per Serving | Calories 68
Protein 2.7 g | Carbs 12.3 g | Fat 1 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 18.1 g | Fat 1.7 g
Per Serving | Calories 119
Protein 11.3 g | Carbs 9.9 g | Fat 2.9 g
Per Serving | Calories 67
Protein 3.7 g | Carbs 9.5 g | Fat 1.5 g