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Spiced Oat Pancakes - Recipe and Nutrition Facts
73

Spiced Oat Pancakes Recipe

Spiced Oat Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Spiced Oat Pancakes has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat18%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.66 mg1.1%
Vitamin D25.2 IU6.3%
Vitamin E0.1 mg0.33%
Thiamin0.23 mg15.1%
Riboflavin0.18 mg10.5%
Niacin2 mg9.8%
Vitamin B60.01 mg0.6%
Folate42 mcg10.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2.1 mg11.9%
Magnesium9.2 mg2.3%
Phosphorus45 mg4.5%
Potassium197.9 mg5.7%
Sodium379.1 mg15.8%
Zinc0.44 mg2.9%
Copper0.06 mg3.1%
Manganese0.24 mg12.1%
Selenium14.1 mcg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2 g8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 379.1 mg 15.8%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2 g8%

Sugars 3.7 g

Protein 8.8 g 17.6%

Vitamin A 3.6% Vitamin C 1.1%

Calcium 9.2% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240129 Embed Table:

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