Oat Meal - Apple Pancakes (1 serving = 3 pancakes) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Oat Meal - Apple Pancakes (1 serving = 3 pancakes), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 52.4 mg | 1.5% | ||
Sodium | 403 mg | 16.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 89.9 mg 30%
Sodium 403 mg 16.8%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.6 g14.4%
Sugars 7.4 g
Protein 9 g 18%
Vitamin A 7.8% Vitamin C 1.2%
Calcium 6.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 8.8 g | Carbs 33.9 g | Fat 4.2 g
Per Serving | Calories 346
Protein 17.4 g | Carbs 57.4 g | Fat 5.4 g
Per Serving | Calories 82
Protein 3.6 g | Carbs 15.4 g | Fat 1.4 g
Per Serving | Calories 247
Protein 24.1 g | Carbs 28.6 g | Fat 4.1 g
Per Serving | Calories 274
Protein 27.5 g | Carbs 6.4 g | Fat 13.9 g
Per Serving | Calories 355
Protein 8.6 g | Carbs 33.1 g | Fat 21 g
Per Serving | Calories 241
Protein 5.4 g | Carbs 37.8 g | Fat 8.4 g
Per Serving | Calories 121
Protein 2.7 g | Carbs 17.5 g | Fat 4.7 g