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Oat Meal - Apple Pancakes (1 serving = 3 pancakes) - Recipe and Nutrition Facts
27

Oat Meal - Apple Pancakes (1 serving = 3 pancakes) Recipe

Oat Meal - Apple Pancakes (1 serving = 3 pancakes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Oat Meal - Apple Pancakes (1 serving = 3 pancakes), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.72 mg1.2%
Vitamin D8.4 IU2.1%
Vitamin E0.32 mg1.1%
Thiamin0.12 mg8%
Riboflavin0.14 mg8.5%
Niacin0.66 mg3.3%
Vitamin B60.03 mg1.7%
Folate28 mcg7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.1 mg6.2%
Magnesium12 mg3%
Phosphorus81 mg8.1%
Potassium52.4 mg1.5%
Sodium403 mg16.8%
Zinc0.36 mg2.4%
Copper0.03 mg1.7%
Manganese0.32 mg15.8%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber3.6 g14.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 89.9 mg 30%

Sodium 403 mg 16.8%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 3.6 g14.4%

Sugars 7.4 g

Protein 9 g 18%

Vitamin A 7.8% Vitamin C 1.2%

Calcium 6.3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1059430 Embed Table:

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