No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy has been given a composite ranking of 56, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214 IU | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 706 Calories from Fat 182
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 13 g52%
Sugars 13 g
Protein 54 g 108%
Vitamin A 4.3% Vitamin C
Calcium 26.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 15 g | Carbs 6 g | Fat 9 g
Per 100g | Calories 260
Protein 35.2 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 791
Protein 46 g | Carbs 56 g | Fat 45 g
Per Serving | Calories 417
Protein 35 g | Carbs 3 g | Fat 27 g
Per Serving | Calories 228
Protein 12 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 938
Protein 54 g | Carbs 24 g | Fat 68 g