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No Chicken Pot Pie - Recipe and Nutrition Facts
74

No Chicken Pot Pie Recipe

No Chicken Pot Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for No Chicken Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat48%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.19 mg12.5%
Riboflavin0.18 mg10.7%
Niacin2.1 mg10.4%
Vitamin B60.11 mg5.3%
Folate27.6 mcg6.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.7 mg9.6%
Magnesium17.2 mg4.3%
Phosphorus40 mg4%
Potassium177.4 mg5.1%
Sodium341.7 mg14.2%
Zinc0.83 mg5.5%
Copper0.06 mg2.8%
Manganese0.28 mg14%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber2 g8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.6 g18%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 341.7 mg 14.2%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 2 g8%

Sugars 3.5 g

Protein 5.6 g 11.2%

Vitamin A 36.1% Vitamin C 6.2%

Calcium 3.3% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=391473 Embed Table:

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