Quick Goat Cheese Crumble Pita Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quick Goat Cheese Crumble Pita Pizza, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 13.1 mg | 0.4% | ||
Sodium | 330.5 mg | 13.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30 mg 10%
Sodium 330.5 mg 13.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 5.3 g21.2%
Sugars 4.9 g
Protein 12.2 g 24.4%
Vitamin A 16% Vitamin C 10.5%
Calcium 4.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 11 g | Carbs 24.2 g | Fat 9.1 g
Per Serving | Calories 180
Protein 8 g | Carbs 27 g | Fat 4.5 g
Per Serving | Calories 262
Protein 9.7 g | Carbs 32.4 g | Fat 9.5 g
Per Serving | Calories 403
Protein 13.5 g | Carbs 64.7 g | Fat 12.6 g
Per Serving | Calories 211
Protein 5.6 g | Carbs 22.4 g | Fat 11.3 g
Per Serving | Calories 227
Protein 8.8 g | Carbs 37.1 g | Fat 4.1 g
Per Serving | Calories 241
Protein 22.7 g | Carbs 5.4 g | Fat 14.6 g
Per Serving | Calories 112
Protein 14.3 g | Carbs 4.6 g | Fat 3.7 g