Easy Black Bean Veggie Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy Black Bean Veggie Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 891.1 mg | 37.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 891.1 mg 37.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.8 g23.2%
Sugars 3.4 g
Protein 8.8 g 17.6%
Vitamin A 14.7% Vitamin C 6.7%
Calcium 7.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7 g | Carbs 28.3 g | Fat 4.4 g
Per Serving | Calories 73
Protein 4.8 g | Carbs 11.8 g | Fat 1.5 g
Per Serving | Calories 258
Protein 11.9 g | Carbs 53.1 g | Fat 1.2 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 63.3 g | Fat 1.8 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 312
Protein 29.1 g | Carbs 26.8 g | Fat 10 g
Per Serving | Calories 211
Protein 5.6 g | Carbs 22.4 g | Fat 11.3 g
Per Serving | Calories 246
Protein 12.2 g | Carbs 33.8 g | Fat 8.5 g