Hearty Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Hearty Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 445 mg | 12.7% | ||
Sodium | 761.9 mg | 31.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 761.9 mg 31.7%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 9.3 g37.2%
Sugars 5.9 g
Protein 29.1 g 58.2%
Vitamin A 15.7% Vitamin C 12%
Calcium 4.6% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 20 g | Carbs 29.7 g | Fat 4.6 g
Per Serving | Calories 214
Protein 17.7 g | Carbs 26.4 g | Fat 4 g
Per Serving | Calories 429
Protein 30.2 g | Carbs 52.3 g | Fat 11.9 g
Per Serving | Calories 149
Protein 17.7 g | Carbs 17 g | Fat 1.3 g
Per Serving | Calories 122
Protein 12 g | Carbs 11.9 g | Fat 7.1 g
Per Serving | Calories 374
Protein 22.7 g | Carbs 41.7 g | Fat 12.8 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 227
Protein 8.8 g | Carbs 37.1 g | Fat 4.1 g