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Top Tier Turkey Chili ! - Recipe and Nutrition Facts
65

Top Tier Turkey Chili! Recipe

Top Tier Turkey Chili! has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Top Tier Turkey Chili!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat8%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4%
Riboflavin0.06 mg3.6%
Niacin0.4 mg2%
Vitamin B60.09 mg4.7%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.4 mg7.8%
Magnesium17.6 mg4.4%
Phosphorus52 mg5.2%
Potassium168.5 mg4.8%
Sodium485.6 mg20.2%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.17 mg8.4%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber5.8 g23.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 485.6 mg 20.2%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 5.8 g23.2%

Sugars 4.5 g

Protein 17.7 g 35.4%

Vitamin A 13.6% Vitamin C 3.5%

Calcium 2.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=961346 Embed Table:

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