Lean Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Turkey Chili has been given a composite ranking of 66, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 183.9 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 7.4 g29.6%
Sugars 1.3 g
Protein 19.8 g 39.6%
Vitamin A 12.4% Vitamin C 23.3%
Calcium 12.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 28.5 g | Carbs 20.2 g | Fat 10.3 g
Per Serving | Calories 149
Protein 17.7 g | Carbs 17 g | Fat 1.3 g
Per Serving | Calories 159
Protein 16.3 g | Carbs 23.8 g | Fat 1.2 g
Per Serving | Calories 160
Protein 22 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 321
Protein 33.7 g | Carbs 49.8 g | Fat 2.1 g
Per Serving | Calories 298
Protein 18.6 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 349
Protein 16.4 g | Carbs 60.4 g | Fat 5.5 g
Per Serving | Calories 522
Protein 23.6 g | Carbs 89.6 g | Fat 9.7 g