Rockin Rainbow Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Rockin Rainbow Pasta, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3405 IU | 68.1% | ||
Vitamin C | 114.9 mg | 191.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 2.4 mcg | 40.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 204.2 mg | 5.8% | ||
Sodium | 474.5 mg | 19.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 474.5 mg 19.8%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 9.6 g38.4%
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 68.1% Vitamin C 191.5%
Calcium 7.4% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 5.5 g | Carbs 36.2 g | Fat 11.9 g
Per Serving | Calories 198
Protein 6.2 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 330
Protein 18 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 368
Protein 17.7 g | Carbs 54.8 g | Fat 8.7 g
Per Serving | Calories 238
Protein 19.8 g | Carbs 26.7 g | Fat 7.2 g
Per Serving | Calories 321
Protein 33.7 g | Carbs 49.8 g | Fat 2.1 g
Per Serving | Calories 522
Protein 23.6 g | Carbs 89.6 g | Fat 9.7 g
Per Serving | Calories 352
Protein 23.6 g | Carbs 30 g | Fat 14.7 g