Strawberry Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Strawberry Pasta, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 54.5 mg | 90.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 339.7 mg | 9.7% | ||
Sodium | 291.6 mg | 12.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 291.6 mg 12.2%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 4.3 g17.2%
Sugars 2.1 g
Protein 5.5 g 11%
Vitamin A 3.9% Vitamin C 90.8%
Calcium 2.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 6.2 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 337
Protein 10.3 g | Carbs 50.3 g | Fat 12.2 g
Per Serving | Calories 349
Protein 16.4 g | Carbs 60.4 g | Fat 5.5 g
Per Serving | Calories 330
Protein 18 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 169
Protein 11.8 g | Carbs 26.7 g | Fat 1.5 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 10.9 g | Fat 8.9 g
Per Serving | Calories 546
Protein 40.7 g | Carbs 53.1 g | Fat 17.5 g
Per Serving | Calories 162
Protein 5.1 g | Carbs 26.9 g | Fat 4 g