Vegan Quiche has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Quiche has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 97.9 mg | 163.2% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 1.1 mg | 65.2% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 1.7 mcg | 29% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 998.8 mg | 28.5% | ||
Sodium | 666.5 mg | 27.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 666.5 mg 27.8%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.1 g12.4%
Sugars 2 g
Protein 11.8 g 23.6%
Vitamin A 25.4% Vitamin C 163.2%
Calcium 11.7% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 14.3 g | Carbs 16.2 g | Fat 22.2 g
Per Serving | Calories 311
Protein 11 g | Carbs 36.8 g | Fat 13.4 g
Per Serving | Calories 207
Protein 6.2 g | Carbs 12.5 g | Fat 14.6 g
Per Serving | Calories 291
Protein 20.9 g | Carbs 10.5 g | Fat 18.1 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 10.9 g | Fat 8.9 g
Per Serving | Calories 454
Protein 30.8 g | Carbs 31.7 g | Fat 21.1 g
Per Serving | Calories 268
Protein 5.5 g | Carbs 36.2 g | Fat 11.9 g
Per Serving | Calories 546
Protein 40.7 g | Carbs 53.1 g | Fat 17.5 g