Palazzo's Italian Cafe's Chicken Picatta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Palazzo's Italian Cafe's Chicken Picatta has been given a composite ranking of 60, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.51 mg | 34% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 78.2 mg | 2.2% | ||
Sodium | 659.2 mg | 27.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 659.2 mg 27.5%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 5 g20%
Sugars 1.5 g
Protein 30.8 g 61.6%
Vitamin A 8.4% Vitamin C 21.5%
Calcium 4.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 14.7 g | Carbs 51.1 g | Fat 0.6 g
Per Serving | Calories 361
Protein 35.5 g | Carbs 17 g | Fat 16.2 g
Per Serving | Calories 433
Protein 31.4 g | Carbs 58.6 g | Fat 8.3 g
Per Serving | Calories 273
Protein 56 g | Carbs 1.6 g | Fat 3.4 g
Per Serving | Calories 176
Protein 12.2 g | Carbs 21 g | Fat 5.1 g
Per Serving | Calories 206
Protein 7.6 g | Carbs 31.3 g | Fat 8.1 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 10.9 g | Fat 8.9 g
Per Serving | Calories 169
Protein 11.8 g | Carbs 26.7 g | Fat 1.5 g