Crunchy Italian Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Crunchy Italian Chicken, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.84 mg | 55.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 23.3 mg | 116.4% | ||
Vitamin B6 | 1.7 mg | 83.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 3.5 mcg | 57.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 19 mg | 105.7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 317.6 mg | 9.1% | ||
Sodium | 610.6 mg | 25.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 610.6 mg 25.4%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 2.2 g8.8%
Sugars 6.1 g
Protein 31.4 g 62.8%
Vitamin A 26.1% Vitamin C 45.4%
Calcium 1.6% Iron 105.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 30.8 g | Carbs 31.7 g | Fat 21.1 g
Per Serving | Calories 263
Protein 14.7 g | Carbs 51.1 g | Fat 0.6 g
Per Serving | Calories 273
Protein 56 g | Carbs 1.6 g | Fat 3.4 g
Per Serving | Calories 226
Protein 41 g | Carbs 1.1 g | Fat 5.3 g
Per Serving | Calories 227
Protein 15.7 g | Carbs 24.5 g | Fat 14.5 g
Per Serving | Calories 365
Protein 35.2 g | Carbs 12.5 g | Fat 20.3 g
Per Serving | Calories 286
Protein 15.2 g | Carbs 54.6 g | Fat 1.8 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 21.8 g | Fat 7.6 g