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Turkey Burgers with Apple-Mint Relish - Recipe and Nutrition Facts
16

Turkey Burgers with Apple-Mint Relish Recipe

Turkey Burgers with Apple-Mint Relish has a high-calorie, low-carb, high-fat and very high-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Burgers with Apple-Mint Relish has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat49%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C1.7 mg2.9%
Vitamin D2.4 IU0.6%
Vitamin E0.58 mg1.9%
Thiamin0.01 mg0.7%
Riboflavin0.08 mg4.6%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.4%
Folate6 mcg1.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron3.2 mg17.7%
Magnesium11.2 mg2.8%
Phosphorus106 mg10.6%
Potassium47.1 mg1.3%
Sodium863.3 mg36%
Zinc0.66 mg4.4%
Copper0.02 mg1.1%
Manganese0.09 mg4.3%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber1.6 g6.4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.2 g70.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 130.1 mg 43.4%

Sodium 863.3 mg 36%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 1.6 g6.4%

Sugars 8.6 g

Protein 35.2 g 70.4%

Vitamin A 7.1% Vitamin C 2.9%

Calcium 15.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1698337 Embed Table:

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