Chicken Almond Veggie Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken Almond Veggie Wrap, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 174 mg | 5% | ||
Sodium | 713.1 mg | 29.7% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 713.1 mg 29.7%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 11 g 22%
Vitamin A 45.5% Vitamin C 2.4%
Calcium 20.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 16.2 g | Carbs 35.6 g | Fat 21 g
Per Serving | Calories 534
Protein 30.6 g | Carbs 17.4 g | Fat 36.7 g
Per Serving | Calories 309
Protein 30 g | Carbs 40.7 g | Fat 5.2 g
Per Serving | Calories 726
Protein 75 g | Carbs 64.7 g | Fat 19.2 g
Per Serving | Calories 306
Protein 19 g | Carbs 31.6 g | Fat 11 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 26.5 g | Fat 3.6 g
Per Serving | Calories 57
Protein 7.5 g | Carbs 2.7 g | Fat 1.6 g
Per Serving | Calories 365
Protein 35.2 g | Carbs 12.5 g | Fat 20.3 g