chicken almond wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken almond wrap has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 308.7 mg | 8.8% | ||
Sodium | 406.5 mg | 16.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 406.5 mg 16.9%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.3 g13.2%
Sugars 0.7 g
Protein 16.2 g 32.4%
Vitamin A 1.7% Vitamin C 1.3%
Calcium 6.4% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 30.6 g | Carbs 17.4 g | Fat 36.7 g
Per Serving | Calories 290
Protein 19 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 266
Protein 11 g | Carbs 29.2 g | Fat 12 g
Per Serving | Calories 309
Protein 30 g | Carbs 40.7 g | Fat 5.2 g
Per Serving | Calories 407
Protein 22 g | Carbs 45.8 g | Fat 14.5 g
Per Serving | Calories 337
Protein 19.6 g | Carbs 46.3 g | Fat 10.9 g
Per Serving | Calories 392
Protein 34.3 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 265
Protein 27.9 g | Carbs 18.8 g | Fat 9.6 g