Picillo Italian Shrimp and Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Picillo Italian Shrimp and Veggies, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7800 IU | 156% | ||
Vitamin C | 240.4 mg | 400.7% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 563.3 mg | 16.1% | ||
Sodium | 600.3 mg | 25% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 48.5 mcg | 69.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 600.3 mg 25%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 4.2 g16.8%
Sugars 5.2 g
Protein 27.9 g 55.8%
Vitamin A 156% Vitamin C 400.7%
Calcium 9.6% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 22.4 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 440
Protein 25.2 g | Carbs 24.8 g | Fat 27.2 g
Per Serving | Calories 240
Protein 14.2 g | Carbs 1.92 g | Fat 18.4 g
Per Serving | Calories 209
Protein 8 g | Carbs 7.6 g | Fat 16.4 g
Per Serving | Calories 392
Protein 34.3 g | Carbs 36.4 g | Fat 13.3 g
Per Serving | Calories 389
Protein 16.2 g | Carbs 35.6 g | Fat 21 g
Per Serving | Calories 298
Protein 30.1 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 208
Protein 14 g | Carbs 35.6 g | Fat 1.6 g