Cook's Academy Chicken and Almond Stirfry has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cook's Academy Chicken and Almond Stirfry has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2995 IU | 59.9% | ||
Vitamin C | 61.4 mg | 102.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.3 mg | 31.1% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.67 mg | 39.7% | ||
Niacin | 35 mg | 175.2% | ||
Vitamin B6 | 2.2 mg | 112.4% | ||
Folate | 196.4 mcg | 49.1% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 3 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 192.4 mg | 48.1% | ||
Phosphorus | 766 mg | 76.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1.4 mg | 70.5% | ||
Selenium | 55.6 mcg | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 75 g | 150% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 726 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 165.7 mg 55.2%
Sodium 1 mg 0%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 13 g52%
Sugars 5.9 g
Protein 75 g 150%
Vitamin A 59.9% Vitamin C 102.4%
Calcium 23.8% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 30 g | Carbs 40.7 g | Fat 5.2 g
Per Serving | Calories 266
Protein 11 g | Carbs 29.2 g | Fat 12 g
Per Serving | Calories 243
Protein 32.3 g | Carbs 10.3 g | Fat 7.9 g
Per Serving | Calories 467
Protein 29.2 g | Carbs 45 g | Fat 21.5 g
Per Serving | Calories 40
Protein 3.6 g | Carbs 6.3 g | Fat 0.3 g
Per Serving | Calories 423
Protein 24.4 g | Carbs 60.2 g | Fat 8.7 g
Per Serving | Calories 455
Protein 32.3 g | Carbs 51.6 g | Fat 12.9 g
Per Serving | Calories 301
Protein 43.9 g | Carbs 20.9 g | Fat 4.5 g