Sharon's Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sharon's Quiche has been given a composite ranking of 16, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 85.9 mg | 2.5% | ||
Sodium | 198.5 mg | 8.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 95.6 mg 31.9%
Sodium 198.5 mg 8.3%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 6.2 g 12.4%
Vitamin A 7.3% Vitamin C 0.5%
Calcium 7.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 11.8 g | Carbs 26.7 g | Fat 1.5 g
Per Serving | Calories 321
Protein 14.3 g | Carbs 16.2 g | Fat 22.2 g
Per Serving | Calories 291
Protein 20.9 g | Carbs 10.5 g | Fat 18.1 g
Per Serving | Calories 341
Protein 25.9 g | Carbs 6.2 g | Fat 22.5 g
Per Serving | Calories 360
Protein 28.6 g | Carbs 4.6 g | Fat 21.7 g
Per Serving | Calories 111
Protein 8.7 g | Carbs 18.7 g | Fat 0.5 g
Per Serving | Calories 193
Protein 7 g | Carbs 10.4 g | Fat 13.7 g
Per Serving | Calories 294
Protein 12 g | Carbs 43.4 g | Fat 8.3 g