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Black-Gold Burritos - Recipe and Nutrition Facts
62

Black-Gold Burritos Recipe

Black-Gold Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Black-Gold Burritos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat25%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C4.3 mg7.1%
Vitamin D1.6 IU0.4%
Vitamin E0.12 mg0.4%
Thiamin0.12 mg7.9%
Riboflavin0.11 mg6.3%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.5%
Folate76 mcg19%
Vitamin B120.12 mcg2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron2.4 mg13.5%
Magnesium39.6 mg9.9%
Phosphorus153 mg15.3%
Potassium249.3 mg7.1%
Sodium842.4 mg35.1%
Zinc1 mg6.9%
Copper0.12 mg5.9%
Manganese0.28 mg13.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber6.5 g26%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 842.4 mg 35.1%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 6.5 g26%

Sugars 4.1 g

Protein 12 g 24%

Vitamin A 9.8% Vitamin C 7.1%

Calcium 20.2% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1075942 Embed Table:

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