Black-Gold Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Black-Gold Burritos, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 249.3 mg | 7.1% | ||
Sodium | 842.4 mg | 35.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 842.4 mg 35.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6.5 g26%
Sugars 4.1 g
Protein 12 g 24%
Vitamin A 9.8% Vitamin C 7.1%
Calcium 20.2% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 11.9 g | Carbs 47.6 g | Fat 5.3 g
Per Serving | Calories 209
Protein 13.3 g | Carbs 26.8 g | Fat 7 g
Per Serving | Calories 315
Protein 18.2 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 442
Protein 22.8 g | Carbs 80 g | Fat 10.9 g
Per Serving | Calories 193
Protein 7 g | Carbs 10.4 g | Fat 13.7 g
Per Serving | Calories 207
Protein 6.2 g | Carbs 12.5 g | Fat 14.6 g
Per Serving | Calories 223
Protein 8.3 g | Carbs 17.3 g | Fat 14.5 g
Per Serving | Calories 236
Protein 8.5 g | Carbs 35.1 g | Fat 7.9 g