Kitchen Sink Burritos has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Folate and Pantothenic Acid.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kitchen Sink Burritos has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10085 IU | 201.7% | ||
Vitamin C | 173.4 mg | 289% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 230 mcg | 57.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 337.6 mg | 14.1% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.69 mg | 34.5% | ||
Manganese | 1.2 mg | 61.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 31.2 g | 124.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 337.6 mg 14.1%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 31.2 g124.8%
Sugars 8.6 g
Protein 22.8 g 45.6%
Vitamin A 201.7% Vitamin C 289%
Calcium 18.6% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 18.2 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 294
Protein 12 g | Carbs 43.4 g | Fat 8.3 g
Per Serving | Calories 231
Protein 14.8 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 385
Protein 18.5 g | Carbs 54.7 g | Fat 10.9 g
Per Serving | Calories 160
Protein 7.1 g | Carbs 24.2 g | Fat 3.4 g
Per Serving | Calories 562
Protein 38.2 g | Carbs 45.2 g | Fat 26.1 g
Per Serving | Calories 456
Protein 15 g | Carbs 61.6 g | Fat 15.9 g
Per Serving | Calories 175
Protein 7.5 g | Carbs 19.1 g | Fat 8.4 g