Lacey's Vegan Burritos (Engine 2 compatiable) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lacey's Vegan Burritos (Engine 2 compatiable), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 464.4 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 12.6 g50.4%
Sugars 4.9 g
Protein 18.5 g 37%
Vitamin A 25.7% Vitamin C 20.1%
Calcium 19.2% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 14.8 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 442
Protein 22.8 g | Carbs 80 g | Fat 10.9 g
Per Serving | Calories 189
Protein 22.1 g | Carbs 23.5 g | Fat 2.9 g
Per Serving | Calories 285
Protein 10.6 g | Carbs 49.5 g | Fat 5.2 g
Per Serving | Calories 433
Protein 43.3 g | Carbs 48.8 g | Fat 9.1 g
Per Serving | Calories 835
Protein 33.7 g | Carbs 89.3 g | Fat 39.8 g
Per Serving | Calories 386
Protein 28.4 g | Carbs 15.8 g | Fat 17 g
Per Serving | Calories 353
Protein 20.7 g | Carbs 37 g | Fat 13.9 g