Maple Glazed Eggplant Casserole has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Folate.
The food contains 89.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple Glazed Eggplant Casserole has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 212 mcg | 53% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 9 mg | 49.9% | ||
Magnesium | 177.2 mg | 44.3% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 165.3 mg | 6.9% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 0.81 mg | 40.6% | ||
Manganese | 2 mg | 102% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.6 g | 29.9% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 165.3 mg 6.9%
Total Carbohydrates 89.6 g 29.9%
Dietary Fiber 16.4 g65.6%
Sugars 6.7 g
Protein 23.6 g 47.2%
Vitamin A 11.2% Vitamin C 15%
Calcium 21.2% Iron 49.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 43.9 g | Carbs 13.5 g | Fat 14 g
Per Serving | Calories 195
Protein 25 g | Carbs 13.9 g | Fat 4.7 g
Per Serving | Calories 505
Protein 19.7 g | Carbs 46.9 g | Fat 25.3 g
Per Serving | Calories 110
Protein 5.3 g | Carbs 19 g | Fat 2.3 g
Per Serving | Calories 349
Protein 16.4 g | Carbs 60.4 g | Fat 5.5 g
Per Serving | Calories 238
Protein 19.8 g | Carbs 26.7 g | Fat 7.2 g
Per Serving | Calories 352
Protein 23.6 g | Carbs 30 g | Fat 14.7 g
Per Serving | Calories 341
Protein 25.9 g | Carbs 6.2 g | Fat 22.5 g