Maple Glazed Salmon with Pineapple Salsa has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple Glazed Salmon with Pineapple Salsa has been given a composite ranking of 71, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 35% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.88 mg | 51.7% | ||
Niacin | 17.8 mg | 88.9% | ||
Vitamin B6 | 1.7 mg | 85.8% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.5 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 501 mg | 50.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 79.8 mcg | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 1 mg 0%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.8 g3.2%
Sugars 8 g
Protein 43.9 g 87.8%
Vitamin A 7.1% Vitamin C 31.7%
Calcium 5.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 25 g | Carbs 13.9 g | Fat 4.7 g
Per Serving | Calories 290
Protein 23.3 g | Carbs 26.6 g | Fat 9.9 g
Per Serving | Calories 522
Protein 23.6 g | Carbs 89.6 g | Fat 9.7 g
Per Serving | Calories 505
Protein 19.7 g | Carbs 46.9 g | Fat 25.3 g
Per Serving | Calories 103
Protein 8.8 g | Carbs 12.9 g | Fat 1.8 g
Per Serving | Calories 226
Protein 21.9 g | Carbs 24.7 g | Fat 4.5 g
Per Serving | Calories 209
Protein 15.8 g | Carbs 5.4 g | Fat 13.4 g
Per Serving | Calories 317
Protein 36.3 g | Carbs 10.7 g | Fat 14.5 g