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Fig and Goat Cheese Pizza 1 - Recipe and Nutrition Facts
73

Fig and Goat Cheese Pizza 1 Recipe

Fig and Goat Cheese Pizza 1 has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fig and Goat Cheese Pizza 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat27%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.29 mg19.6%
Riboflavin0.2 mg12%
Niacin2.3 mg11.5%
Vitamin B60.35 mg17.6%
Folate43.2 mcg10.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron3.6 mg19.9%
Magnesium84.4 mg21.1%
Phosphorus235 mg23.5%
Potassium485.4 mg13.9%
Sodium450.5 mg18.8%
Zinc1.6 mg10.6%
Copper0.55 mg27.5%
Manganese1.5 mg74.4%
Selenium29.5 mcg42.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.7 g21.6%
Dietary Fiber9.7 g38.8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 450.5 mg 18.8%

Total Carbohydrates 64.7 g 21.6%

Dietary Fiber 9.7 g38.8%

Sugars 18.5 g

Protein 13.5 g 27%

Vitamin A 11.5% Vitamin C 8.2%

Calcium 13% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1741137 Embed Table:

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