Fig and Goat Cheese Pizza 1 has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fig and Goat Cheese Pizza 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 485.4 mg | 13.9% | ||
Sodium | 450.5 mg | 18.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.5 mg | 74.4% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 450.5 mg 18.8%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 9.7 g38.8%
Sugars 18.5 g
Protein 13.5 g 27%
Vitamin A 11.5% Vitamin C 8.2%
Calcium 13% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 9.7 g | Carbs 32.4 g | Fat 9.5 g
Per Serving | Calories 246
Protein 12.2 g | Carbs 33.8 g | Fat 8.5 g
Per Serving | Calories 285
Protein 10 g | Carbs 32.3 g | Fat 12.9 g
Per Serving | Calories 211
Protein 9.9 g | Carbs 31.7 g | Fat 5.7 g
Per Serving | Calories 116
Protein 5.7 g | Carbs 16.9 g | Fat 3.6 g
Per Serving | Calories 137
Protein 7.8 g | Carbs 23.3 g | Fat 1.7 g
Per Serving | Calories 286
Protein 15.9 g | Carbs 40.8 g | Fat 8.8 g
Per Serving | Calories 214
Protein 15.9 g | Carbs 21.2 g | Fat 7.1 g