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Eggplant and Goat Cheese Pizza - Recipe and Nutrition Facts
69

Eggplant and Goat Cheese Pizza Recipe

Eggplant and Goat Cheese Pizza has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Eggplant and Goat Cheese Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat41%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.07 mg4.9%
Riboflavin0.12 mg7.2%
Niacin0.72 mg3.6%
Vitamin B60.15 mg7.5%
Folate22.8 mcg5.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.3 mg12.7%
Magnesium18.8 mg4.7%
Phosphorus82 mg8.2%
Potassium249.7 mg7.1%
Sodium394.7 mg16.4%
Zinc0.36 mg2.4%
Copper0.23 mg11.3%
Manganese0.17 mg8.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber5.5 g22%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 394.7 mg 16.4%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 5.5 g22%

Sugars 1.2 g

Protein 10 g 20%

Vitamin A 11.4% Vitamin C 9.4%

Calcium 8.5% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1752739 Embed Table:

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