Eggplant and Goat Cheese Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Eggplant and Goat Cheese Pizza, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 249.7 mg | 7.1% | ||
Sodium | 394.7 mg | 16.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 394.7 mg 16.4%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 5.5 g22%
Sugars 1.2 g
Protein 10 g 20%
Vitamin A 11.4% Vitamin C 9.4%
Calcium 8.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 13.5 g | Carbs 64.7 g | Fat 12.6 g
Per Serving | Calories 262
Protein 9.7 g | Carbs 32.4 g | Fat 9.5 g
Per Serving | Calories 211
Protein 9.9 g | Carbs 31.7 g | Fat 5.7 g
Per Serving | Calories 377
Protein 19.1 g | Carbs 35.4 g | Fat 18.2 g
Per Serving | Calories 283
Protein 10.8 g | Carbs 55.3 g | Fat 1.9 g
Per Serving | Calories 309
Protein 34.3 g | Carbs 35.2 g | Fat 4.4 g
Per Serving | Calories 492
Protein 26.5 g | Carbs 61.9 g | Fat 15.1 g
Per Serving | Calories 341
Protein 22.5 g | Carbs 39.2 g | Fat 12 g