Chicken teriyaki with Broccoli has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken teriyaki with Broccoli has been given a composite ranking of 63, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 203.2 mg | 5.8% | ||
Sodium | 945.7 mg | 39.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 1.4 mg | 70.1% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 945.7 mg 39.4%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 3.6 g14.4%
Sugars 16 g
Protein 10.8 g 21.6%
Vitamin A 10.3% Vitamin C 51.6%
Calcium 3.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 57.2 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 341
Protein 28.1 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 259
Protein 24.4 g | Carbs 28.9 g | Fat 4.1 g
Per Serving | Calories 194
Protein 28.1 g | Carbs 7.6 g | Fat 4.9 g
Per Serving | Calories 309
Protein 34.3 g | Carbs 35.2 g | Fat 4.4 g
Per Serving | Calories 267
Protein 14.1 g | Carbs 33 g | Fat 9.9 g
Per Serving | Calories 285
Protein 10 g | Carbs 32.3 g | Fat 12.9 g
Per Serving | Calories 492
Protein 26.5 g | Carbs 61.9 g | Fat 15.1 g