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Stephanie's Chicken Teriyaki - Recipe and Nutrition Facts
57

Stephanie's Chicken Teriyaki Recipe

Stephanie's Chicken Teriyaki has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stephanie's Chicken Teriyaki has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat9%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C23.8 mg39.7%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.17 mg11.5%
Riboflavin0.25 mg14.6%
Niacin26.5 mg132.6%
Vitamin B61.3 mg65.2%
Folate26.8 mcg6.7%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.1 mg21.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron2.7 mg15.1%
Magnesium69.2 mg17.3%
Phosphorus490 mg49%
Potassium637.3 mg18.2%
Sodium1 mg0%
Zinc2.2 mg14.6%
Copper0.16 mg7.9%
Manganese0.09 mg4.4%
Selenium48.9 mcg69.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber3.1 g12.4%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.2 g114.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 1 mg 0%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 3.1 g12.4%

Sugars 11 g

Protein 57.2 g 114.4%

Vitamin A 16% Vitamin C 39.7%

Calcium 5.1% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=25056 Embed Table:

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