Chicken teriyaki has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken teriyaki, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5275 IU | 105.5% | ||
Vitamin C | 98 mg | 163.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 9.8 mg | 49.1% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1.9 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 693.1 mg | 19.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 91.6 mg 30.5%
Sodium 1 mg 0%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 4 g16%
Sugars 4.6 g
Protein 28.1 g 56.2%
Vitamin A 105.5% Vitamin C 163.3%
Calcium 5.1% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 32 g | Carbs 68 g | Fat 19 g
Per Serving | Calories 615
Protein 44.4 g | Carbs 5.4 g | Fat 45.9 g
Per Serving | Calories 344
Protein 57.2 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 283
Protein 10.8 g | Carbs 55.3 g | Fat 1.9 g
Per Serving | Calories 158
Protein 17.3 g | Carbs 10.8 g | Fat 5.6 g
Per Serving | Calories 493
Protein 50.9 g | Carbs 40.2 g | Fat 14.9 g
Per Serving | Calories 390
Protein 64.6 g | Carbs 10.7 g | Fat 8.3 g
Per Serving | Calories 447
Protein 53.5 g | Carbs 35 g | Fat 8.2 g