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No Broth Canned Chicken - Nutrition Facts and detailed Analysis
71

No Broth Canned Chicken

Chicken, Canned, No Broth has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken, Canned, No Broth, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat41%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A177 IU3.5%Mid 40%Average
Retinol53 mcg
Retinol Activity Equivalent53 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.32 mg1.1%Mid 40%Average
Vitamin K2.3 mcg2.9%Mid 40%Average
Thiamin0 mg
Riboflavin0.1 mg5.9%Mid 40%Average
Niacin2.4 mg12%Mid 40%Average
Vitamin B60.19 mg9.5%Mid 40%Average
Folate2 mcg0.5%Mid 40%Average
Food Folate2 mcg
Folic Acid0 mcg
Dietary Folate Equivalents2 mcg
Vitamin B121 mcg16.7%Top 30%High
Choline73.8 mg
Betaine5.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1.3 mg7.2%Mid 40%Average
Magnesium19 mg4.7%Mid 40%Average
Phosphorus153 mg15.3%Mid 40%Average
Potassium153 mg4.4%Mid 40%Average
Sodium135 mg5.6%Mid 40%Average
Zinc2.5 mg16.7%Top 30%High
Copper0.05 mg2.5%Bottom 30%Low
Selenium18.4 mcg26.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.8 g0.27%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%Mid 40%Average
Saturated Fat2.3 g11.3%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids306.9 mg
Total Omega 6 Fatty Acids1597 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64.9 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 73

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.3 g 11.3%

Trans Fat 0 g

Cholesterol 50 mg 16.7%

Sodium 135 mg 5.6%

Total Carbohydrates 0.8 g 0.27%

Dietary Fiber 0 g

Sugars 0 g

Protein 25.3 g 50.6%

Vitamin A 3.5% Vitamin C

Calcium 1.4% Iron 7.2%

*Based on a 2000 Calorie diet

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