Chicken, Meatless is a average-calorie, low-carb, average-fat, high-protein food. It is a good source of Vitamin B6.
The food contains 3.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken, Meatless, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 51% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 2.7 mg | 8.9% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.06 mg | 4.1% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.5% | Top 30% | High |
Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
Vitamin B6 | 0.7 mg | 35% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 3.3 mg | 18.2% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 335 mg | 33.5% | Top 10% | Very High |
Potassium | 54 mg | 1.5% | Bottom 10% | Very Low |
Sodium | 709 mg | 29.5% | Top 30% | High |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.69 mg | 34.5% | Top 10% | Very High |
Manganese | 1.2 mg | 58.9% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 7.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 560.1 mg | |||
Total Omega 6 Fatty Acids | 4461.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.6%
Saturated Fat 1.8 g 9.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 709 mg 29.5%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 23.6 g 47.3%
Vitamin A Vitamin C
Calcium 3.5% Iron 18.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 21.3 g | Carbs 8.5 g | Fat 12.8 g
Per 100g | Calories 290
Protein 23 g | Carbs 9 g | Fat 18 g
Per 100g | Calories 153
Protein 16.1 g | Carbs 4.3 g | Fat 8 g
Per 100g | Calories 197
Protein 21 g | Carbs 8 g | Fat 9 g
Per 100g | Calories 215
Protein 19.4 g | Carbs 0.2 g | Fat 14.6 g
Per 100g | Calories 184
Protein 25.3 g | Carbs 0.8 g | Fat 8.1 g
Per 100g | Calories 197
Protein 13.7 g | Carbs 5.9 g | Fat 13.3 g
Per 100g | Calories 900
Protein 0 g | Carbs 0 g | Fat 99.8 g