Chicken, Meatless, Breaded, Fried has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 8.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Chicken, Meatless, Breaded, Fried has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.9 mg | 6.5% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 1.3 mg | 85.1% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.3% | Top 30% | High |
Niacin | 12.8 mg | 63.8% | Top 10% | Very High |
Vitamin B6 | 0.85 mg | 42.5% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 3.8 mg | 21.3% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 245 mg | 24.5% | Top 30% | High |
Potassium | 300 mg | 8.6% | Mid 40% | Average |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.5 mg | 25% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.6% | Top 30% | High |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 535.9 mg | |||
Total Omega 6 Fatty Acids | 4043.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.6%
Saturated Fat 1.1 g 5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 4.3 g17.2%
Sugars 0 g
Protein 21.3 g 42.6%
Vitamin A Vitamin C
Calcium 4.2% Iron 21.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 8 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 197
Protein 21 g | Carbs 8 g | Fat 9 g
Per 100g | Calories 105
Protein 4.8 g | Carbs 20.5 g | Fat 0.4 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 394
Protein 10.3 g | Carbs 23.2 g | Fat 28.8 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 277
Protein 11.5 g | Carbs 24.4 g | Fat 15.2 g
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 436
Protein 12 g | Carbs 21.3 g | Fat 33.9 g