Ninety Nine Restaurants - Wild Bleu Chicken & Spinach Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Ninety Nine Restaurants - Wild Bleu Chicken & Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 23 g | 115% |
Serving size
Amount Per Serving
Calories 1270 Calories from Fat 740
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 3170 mg 132.1%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 7 g28%
Sugars 23 g
Protein 69 g 138%
Vitamin A 80% Vitamin C 240%
Calcium 50% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 23 g | Carbs 18.5 g | Fat 4.4 g
Per Serving | Calories 645
Protein 47 g | Carbs 71 g | Fat 21 g
Per 100g | Calories 268
Protein 26.6 g | Carbs 6 g | Fat 14.6 g
Per 100g | Calories 130
Protein 19 g | Carbs 9 g | Fat 2.5 g
Per 100g | Calories 1470
Protein 48 g | Carbs 121 g | Fat 85 g
Per 100g | Calories 720
Protein 30 g | Carbs 34 g | Fat 50 g
Per 100g | Calories 9
Protein 0 g | Carbs 1.76 g | Fat 0 g
Per 100g | Calories 930
Protein 61 g | Carbs 62 g | Fat 48 g