Ninety Nine Restaurants - Shipwreck Shrimp has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ninety Nine Restaurants - Shipwreck Shrimp has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121 g | 40.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85 g | 130.8% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 1470 Calories from Fat 770
% Daily Value *
Total Fat 85 g 130.8%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 325 mg 108.3%
Sodium 4710 mg 196.3%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 10 g40%
Sugars 21 g
Protein 48 g 96%
Vitamin A 80% Vitamin C 20%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 21.3 g | Carbs 11.3 g | Fat 12.3 g
Per 100g | Calories 160
Protein 9 g | Carbs 16 g | Fat 7 g
Per 100g | Calories 1320
Protein 58 g | Carbs 151 g | Fat 57 g
Per 100g | Calories 101
Protein 12.3 g | Carbs 9.2 g | Fat 1.4 g
Per 100g | Calories 720
Protein 30 g | Carbs 34 g | Fat 50 g
Per 100g | Calories 364
Protein 4.7 g | Carbs 12.9 g | Fat 35.3 g
Per 100g | Calories 1270
Protein 69 g | Carbs 67 g | Fat 82 g
Per 100g | Calories 9
Protein 0 g | Carbs 1.76 g | Fat 0 g