Ninety Nine Restaurants - Bacon & Cheese Steakburger has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ninety Nine Restaurants - Bacon & Cheese Steakburger has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 1880 mg 78.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 61 g 122%
Vitamin A 15% Vitamin C 50%
Calcium 25% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 16 g | Carbs 64 g | Fat 12 g
Per Serving | Calories 811
Protein 29 g | Carbs 76 g | Fat 43 g
Per 100g | Calories 590
Protein 38 g | Carbs 36 g | Fat 33 g
Per 100g | Calories 250
Protein 15.5 g | Carbs 22.5 g | Fat 11.5 g
Per 100g | Calories 9
Protein 0 g | Carbs 1.76 g | Fat 0 g
Per 100g | Calories 1270
Protein 69 g | Carbs 67 g | Fat 82 g
Per 100g | Calories 810
Protein 54 g | Carbs 60 g | Fat 39 g
Per 100g | Calories 47
Protein 3.8 g | Carbs 6.5 g | Fat 0.59 g