Ninety Nine Restaurants - Crispy Honey Mustard Chicken Salad, King has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ninety Nine Restaurants - Crispy Honey Mustard Chicken Salad, King has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 127 g | 195.4% | ||
Saturated Fat | 27 g | 135% |
Serving size
Amount Per Serving
Calories 1890 Calories from Fat 1140
% Daily Value *
Total Fat 127 g 195.4%
Saturated Fat 27 g 135%
Trans Fat
Cholesterol 225 mg 75%
Sodium 3250 mg 135.4%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 7 g28%
Sugars 26 g
Protein 83 g 166%
Vitamin A 80% Vitamin C 100%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 2.2 g | Carbs 20.4 g | Fat 26.7 g
Per Serving | Calories 126
Protein 19.8 g | Carbs 5.2 g | Fat 2.3 g
Per 100g | Calories 1160
Protein 52 g | Carbs 67 g | Fat 74 g
Per 100g | Calories 480
Protein 35 g | Carbs 35 g | Fat 23 g
Per 100g | Calories 77
Protein 1.5 g | Carbs 16.9 g | Fat 0 g
Per 100g | Calories 480
Protein 39 g | Carbs 18 g | Fat 28 g
Per 100g | Calories 1790
Protein 78 g | Carbs 185 g | Fat 81 g
Per 100g | Calories 190
Protein 2 g | Carbs 29 g | Fat 9 g