Nicole's Winter Carrot Zucchini Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nicole's Winter Carrot Zucchini Bread has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 263 mg 11%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.7 g10.8%
Sugars 17.5 g
Protein 4.4 g 8.8%
Vitamin A 23% Vitamin C 3%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 5.3 g | Carbs 52.6 g | Fat 6.1 g
Per 100g | Calories 293
Protein 4 g | Carbs 38.7 g | Fat 13.3 g
Per Serving | Calories 221
Protein 5.3 g | Carbs 45.6 g | Fat 3.8 g
Per Serving | Calories 291
Protein 4 g | Carbs 39.7 g | Fat 13.4 g
Per Serving | Calories 457
Protein 24.7 g | Carbs 68 g | Fat 9.6 g
Per Serving | Calories 114
Protein 6.5 g | Carbs 10.9 g | Fat 4.9 g
Per Serving | Calories 289
Protein 8.5 g | Carbs 21.8 g | Fat 18.8 g
Per Serving | Calories 465
Protein 48.3 g | Carbs 20.1 g | Fat 21.1 g