Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 389 mg 16.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.3 g
Protein 6.5 g 13%
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 8.6 g | Carbs 15 g | Fat 10.4 g
Per 100g | Calories 120
Protein 8.7 g | Carbs 17.5 g | Fat 1.3 g
Per 100g | Calories 173
Protein 12 g | Carbs 26 g | Fat 2 g
Per 100g | Calories 220
Protein 12 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 621
Protein 57.7 g | Carbs 29.7 g | Fat 29.6 g
Per Serving | Calories 248
Protein 28 g | Carbs 5 g | Fat 10.2 g
Per Serving | Calories 457
Protein 24.7 g | Carbs 68 g | Fat 9.6 g
Per Serving | Calories 173
Protein 4.4 g | Carbs 34 g | Fat 2.9 g