Cola Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Cola Chicken, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 41% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 50 mg | 250% | ||
Vitamin B6 | 1.6 mg | 82% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 801 mg | 22.9% | ||
Sodium | 1033 mg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.3 g | 96.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 144 mg 48%
Sodium 1033 mg 43%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.2 g0.8%
Sugars 18.2 g
Protein 48.3 g 96.6%
Vitamin A 19% Vitamin C 20%
Calcium 5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 28 g | Carbs 5 g | Fat 10.2 g
Per Serving | Calories 475
Protein 41 g | Carbs 38.1 g | Fat 17.3 g
Per Serving | Calories 295
Protein 26.3 g | Carbs 40.7 g | Fat 4.8 g
Per Serving | Calories 546
Protein 21.9 g | Carbs 26.4 g | Fat 40 g
Per Serving | Calories 289
Protein 8.5 g | Carbs 21.8 g | Fat 18.8 g
Per Serving | Calories 173
Protein 4.4 g | Carbs 34 g | Fat 2.9 g
Per Serving | Calories 571
Protein 32 g | Carbs 26.8 g | Fat 38 g
Per Serving | Calories 659
Protein 31.2 g | Carbs 54 g | Fat 35.2 g