Nicks Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nicks Chicken has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2825 IU | 56.5% | ||
Vitamin C | 140.3 mg | 233.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 406.9 mg | 11.6% | ||
Sodium | 104.9 mg | 4.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 104.9 mg 4.4%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.6 g10.4%
Sugars 3.5 g
Protein 11 g 22%
Vitamin A 56.5% Vitamin C 233.8%
Calcium 5.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 57.4 g | Carbs 20 g | Fat 5.6 g
Per Serving | Calories 267
Protein 36.7 g | Carbs 7.4 g | Fat 7.4 g
Per Serving | Calories 205
Protein 23.2 g | Carbs 13.7 g | Fat 6.3 g
Per Serving | Calories 169
Protein 18.9 g | Carbs 6.4 g | Fat 6.1 g
Per Serving | Calories 464
Protein 24.6 g | Carbs 70.9 g | Fat 10.3 g
Per Serving | Calories 168
Protein 19.9 g | Carbs 10.3 g | Fat 5.5 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 37.8 g | Fat 13.1 g
Per Serving | Calories 796
Protein 30.4 g | Carbs 25.1 g | Fat 67.6 g