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No Fuss Chicken - "foil tent chicken" - Recipe and Nutrition Facts
18

No Fuss Chicken - "foil tent chicken" Recipe

No Fuss Chicken - "foil tent chicken" has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing No Fuss Chicken - "foil tent chicken" has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat35%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.3 mg2.2%
Vitamin D12.4 IU3.1%
Vitamin E0.4 mg1.3%
Thiamin0.06 mg4.1%
Riboflavin0.09 mg5.3%
Niacin0.92 mg4.6%
Vitamin B60.02 mg1%
Folate13.6 mcg3.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.38 mg2.1%
Magnesium2.8 mg0.7%
Phosphorus19 mg1.9%
Potassium51.3 mg1.5%
Sodium714 mg29.8%
Zinc0.12 mg0.8%
Copper0.05 mg2.7%
Manganese0.05 mg2.5%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.5 g2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.8 g9%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 714 mg 29.8%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.5 g2%

Sugars 0.5 g

Protein 18.9 g 37.8%

Vitamin A 1.8% Vitamin C 2.2%

Calcium 0.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=751864 Embed Table:

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