No Fuss Chicken - "foil tent chicken" has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Fuss Chicken - "foil tent chicken" has been given a composite ranking of 18, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 51.3 mg | 1.5% | ||
Sodium | 714 mg | 29.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 714 mg 29.8%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 18.9 g 37.8%
Vitamin A 1.8% Vitamin C 2.2%
Calcium 0.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 23.2 g | Carbs 13.7 g | Fat 6.3 g
Per Serving | Calories 320
Protein 11 g | Carbs 22.9 g | Fat 21.1 g
Per Serving | Calories 214
Protein 15.6 g | Carbs 17.5 g | Fat 9.4 g
Per Serving | Calories 155
Protein 9.5 g | Carbs 12.8 g | Fat 7.5 g
Per Serving | Calories 221
Protein 34.4 g | Carbs 24.7 g | Fat 2.5 g
Per Serving | Calories 326
Protein 43.5 g | Carbs 28.3 g | Fat 5.4 g
Per Serving | Calories 155
Protein 5.9 g | Carbs 2.4 g | Fat 14 g
Per Serving | Calories 150
Protein 9.4 g | Carbs 6.7 g | Fat 7.1 g