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Cafe Christina's Chicken Marsala - Recipe and Nutrition Facts
68

Cafe Christina's Chicken Marsala Recipe

Cafe Christina's Chicken Marsala has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cafe Christina's Chicken Marsala, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat50%
 Calories from Carbs21%

Why this is good for you

  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2.8 mg4.6%
Vitamin D17.6 IU4.4%
Vitamin E0.7 mg2.3%
Thiamin0.06 mg3.9%
Riboflavin0.14 mg8.1%
Niacin5 mg25%
Vitamin B60.28 mg14.1%
Folate11.6 mcg2.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.2 mg6.5%
Magnesium18 mg4.5%
Phosphorus99 mg9.9%
Potassium217.7 mg6.2%
Sodium183.9 mg7.7%
Zinc0.53 mg3.5%
Copper0.11 mg5.7%
Manganese0.13 mg6.6%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2 g10%
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 25.8 mg 8.6%

Sodium 183.9 mg 7.7%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 9.4 g 18.8%

Vitamin A 5.3% Vitamin C 4.6%

Calcium 3.4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310205 Embed Table:

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