Turkey Taco's with a soft shell has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Taco's with a soft shell has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 133.1 mg | 3.8% | ||
Sodium | 219.7 mg | 9.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 219.7 mg 9.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 7.5 g 15%
Vitamin A 7.5% Vitamin C 4.5%
Calcium 7.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 57.7 g | Carbs 23.9 g | Fat 7.2 g
Per Serving | Calories 291
Protein 20.4 g | Carbs 38.5 g | Fat 6.3 g
Per Serving | Calories 275
Protein 38.9 g | Carbs 21.5 g | Fat 4.1 g
Per Serving | Calories 187
Protein 22 g | Carbs 8.7 g | Fat 6.8 g
Per Serving | Calories 201
Protein 15.1 g | Carbs 14.2 g | Fat 9.8 g
Per Serving | Calories 150
Protein 9.4 g | Carbs 6.7 g | Fat 7.1 g
Per Serving | Calories 135
Protein 12.9 g | Carbs 17.1 g | Fat 2.2 g
Per Serving | Calories 295
Protein 25.3 g | Carbs 19.5 g | Fat 13.4 g