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Thai Turkey with Asian Veggies - Recipe and Nutrition Facts
64

Thai Turkey with Asian Veggies Recipe

Thai Turkey with Asian Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Thai Turkey with Asian Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat13%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5180 IU103.6%
Vitamin C109.5 mg182.5%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.09 mg5.7%
Riboflavin0.09 mg5.1%
Niacin0.84 mg4.2%
Vitamin B60.28 mg14%
Folate68 mcg17%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1.5 mg8.1%
Magnesium23.2 mg5.8%
Phosphorus41 mg4.1%
Potassium288.1 mg8.2%
Sodium760.9 mg31.7%
Zinc0.36 mg2.4%
Copper0.04 mg2.2%
Manganese0.26 mg12.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber4.6 g18.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.9 g77.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.2 g1%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 80.9 mg 27%

Sodium 760.9 mg 31.7%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 4.6 g18.4%

Sugars 6.4 g

Protein 38.9 g 77.8%

Vitamin A 103.6% Vitamin C 182.5%

Calcium 11.1% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620189 Embed Table:

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