Flatout Mexican BBQ Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Flatout Mexican BBQ Pizza, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 542 mg | 54.2% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 69 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 10 g40%
Sugars 13.7 g
Protein 26 g 52%
Vitamin A 12.4% Vitamin C 9.8%
Calcium 54.2% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 50.3 g | Carbs 38.1 g | Fat 19.6 g
Per Serving | Calories 283
Protein 36.3 g | Carbs 20.3 g | Fat 6.5 g
Per Serving | Calories 591
Protein 27.7 g | Carbs 41.8 g | Fat 35.2 g
Per Serving | Calories 433
Protein 22.6 g | Carbs 33.9 g | Fat 23.1 g
Per Serving | Calories 275
Protein 38.9 g | Carbs 21.5 g | Fat 4.1 g
Per Serving | Calories 231
Protein 23.6 g | Carbs 10.3 g | Fat 10.9 g
Per Serving | Calories 200
Protein 11.7 g | Carbs 22.2 g | Fat 6.9 g
Per Serving | Calories 308
Protein 23.5 g | Carbs 34.1 g | Fat 8.7 g