Chicken Risotto (pressure cooker) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Risotto (pressure cooker) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 696.8 mg | 19.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 5.6 g22.4%
Sugars 0.9 g
Protein 24.6 g 49.2%
Vitamin A 4.4% Vitamin C 28.1%
Calcium 4.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 56.8 g | Carbs 8.7 g | Fat 9.2 g
Per Serving | Calories 413
Protein 56.7 g | Carbs 13.3 g | Fat 11.8 g
Per Serving | Calories 16
Protein 2.6 g | Carbs 0 g | Fat 0.53 g
Per Serving | Calories 122
Protein 9 g | Carbs 2.71 g | Fat 8.3 g
Per Serving | Calories 168
Protein 19.9 g | Carbs 10.3 g | Fat 5.5 g
Per Serving | Calories 159
Protein 21.9 g | Carbs 6.4 g | Fat 4.6 g
Per Serving | Calories 320
Protein 11 g | Carbs 22.9 g | Fat 21.1 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 37.8 g | Fat 13.1 g